Food & Public Distribution
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Watch: Idli ice cream is the newest dessert to feature in the list of unusual street foods in India
Scroll Staff
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‘My dad’s haleem’: Hyderabad boy promotes father’s food stall with great enthusiasm
Scroll Staff
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Watch: Attempt to send the first kebab to space in Turkey ends up in the Mediterranean Sea
Scroll Staff
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‘I am going to show you how its done’: Chef Gordon Ramsay fillets a fish blindfolded on reality show
Scroll Staff
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From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India
Priyadarshini Chatterjee
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Watch: Pastry chef Amaury Guichon creates angel statue, radio, racing car with chocolate and caramel
Scroll Staff
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Watch: West Bengal CM Mamata Banerjee tries her hand at making momos
Scroll Staff
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‘I don’t like that’: Chef Gordon Ramsay’s mother does not approve of his topping
Scroll Staff
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Watch: This is how a plate of the world’s most expensive French fries is made
Scroll Staff
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Watch: Comedian José Covaco hilariously explains how 10-minute delivery of food will work
Scroll Staff
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‘Think of it and we’ll deliver’: Comic Abijit Ganguly on what will follow 10 minute food delivery
Scroll Staff
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‘Putting worker lives in peril’: Tamil Nadu MP on faster delivery plans for food ordered online
Scroll Staff
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Watch: Tandoori fruit masala dosa is the latest addition to weird foods on Indian streets
Scroll Staff
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‘That’s a sandwich nightmare!’: Chef Gordon Ramsay critiques sandwich made by TV host Jimmy Fallon
Scroll Staff
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‘Mahua saved our lives’: The social and culinary legacy of an edible flower in India
Priyadarshini Chatterjee
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Watch: Pani puri with instant noodles is the newest addition to unusual street foods in India
Scroll Staff
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Long before Daulat ki Chaat became an Instagram favourite, it was an unembellished country dish
Anoothi Vishal
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The mystery of why the British created a stew after the town of Burdwan in Bengal
Priyadarshini Chatterjee
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Watch: Masala dosa ice cream rolls are the latest addition to bizarre Indian street foods
Scroll Staff
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On Swami Vivekananda’s 159th birth anniversary, Sankar’s book reminds us of his love for food
Sankar